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Black Forest Cake
₹649.00 – ₹1,249.00
Inclusive of all taxes
Dive into this rich cake where moist layers meet velvety truffle richness. The luscious cream, soft cherries, and chocolatey crunch create a symphony of taste and texture.
Product Details:
Flavour- Black Forest
Shape- Round
Country of Origin- India
Please Note:
* Topper + candle Design will vary as per latest availability or is just for Look purpose.
Please Note:
* The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.
* This cake is hand delivequality cardboard box.
Delivery Info:
* Delivered prored in a good duct might vary slightly from the image shown.
* This product is perishable therefore delivery will be attempted only once.
* The delivery cannot be redirected to any other address.
Care Instructions:
* Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
* Slice and serve the cake at room temperature and make sure it is not exposed to heat.
* Use a serrated knife to cut a fondant cake.
* Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
* The cake should be consumed within 24 hours.
Enjoy your cake!
Dive into this rich cake where moist layers meet velvety truffle richness. The luscious cream, soft cherries, and chocolatey crunch create a symphony of taste and texture.
Product Details:
Flavour- Black Forest
Shape- Round
Country of Origin- India
Please Note:
* Topper + candle Design will vary as per latest availability or is just for Look purpose.
Please Note:
* The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.
* This cake is hand delivequality cardboard box.
Delivery Info:
* Delivered prored in a good duct might vary slightly from the image shown.
* This product is perishable therefore delivery will be attempted only once.
* The delivery cannot be redirected to any other address.
Care Instructions:
* Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
* Slice and serve the cake at room temperature and make sure it is not exposed to heat.
* Use a serrated knife to cut a fondant cake.
* Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
* The cake should be consumed within 24 hours.
Enjoy your cake!
Additional information
| Cake Type | |
|---|---|
| Select Weight | 0.5 Kg, 1 Kg |
